Recipes

Natural No-Bake Cookies

Cleaner Sweets –

In light of harder-to-control winter cravings, I’m continuing on with CLEANER sweets recipes! If you missed it, check out last week’s recipe for an Chocolate-Covered Coconut Bites, perfect for holiday parties. This week’s recipe is for natural no-bake cookies. These are another great freezer-stored dessert and can be frozen and thawed/consumed when a craving hits!

………………………….

Made without gluten, soy, dairy, processed sugar, or tree nuts, these all natural no-bake cookies will satisfy your chocolate and peanut butter cravings and can be ready quickly! I make a large batch, so once they are prepared, I can store half in the freezer for a convenient and healthier aid to my satisfying my sweet tooth. The recipe can easily be modified if desired by adding nuts, coconut flakes, dried fruit, sea salt topping, etc.

I hope you enjoy these cleaner desserts! Here’s to regaining our sparkle together,

✧❈✯✦Jenn✦✯❈✧

Natural No-Bake Cookies
Yields 24
Made without gluten, soy, dairy, processed sugar, or tree nuts, these all natural no-bake cookies will satisfy your chocolate and peanut butter cravings and can be ready quickly!
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
1 hr 10 min
Prep Time
5 min
Cook Time
5 min
Total Time
1 hr 10 min
Ingredients
  1. 2/3 cup raw honey (maple syrup for vegan option)
  2. 1 cup coconut oil
  3. ½ cup cocoa powder
  4. 1 cup natural peanut butter (sub nut butter or sun butter if desired)
  5. 4 cups oats
  6. 2 teaspoons vanilla
Instructions
  1. Melt the first three ingredients together in a medium saucepan over medium-high heat. Bring to a slow boil. Cook for two additional mins over medium heat. Remove from heat.
  2. Mix in peanut butter. Allow to cool for a couple minutes. Mix in remaining ingredients.
  3. Line a baking sheet with parchment paper.
  4. Drop cookies by rounded tablespoons on the parchment paper (will be somewhat runny so leave space between each).
  5. Leave out at room temperature for 55-60 minutes until hardened or speed up in the fridge for 25-30 minutes.
  6. Enjoy right away, store in the fridge, or freeze for later use.
Notes
  1. *Sometimes I used half the oats and spread the batter out evenly on a piece of parchment paper. You can then freeze and break it into pieces, like you would for a bark. This makes more of a candy-like treat than a cookie.
Regain Your Sparkle http://www.regainyoursparkle.com/

Regain Your Sparkle

Welcome to Regain Your Sparkle, a natural health, wellness, and food blog. Learn to "Regain Your Sparkle" with a balance of natural health, healing through food, and reducing environmental toxins!

Latest posts by Regain Your Sparkle (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *