Healthy Fruit Salsa and Gluten Free Cinnamon Chips
Healthy fruit salsa with gluten free cinnamon chips makes a sweet, fun, and impressive party food for cookouts, dinner parties, and more!
Servings: 6
Ingredients
- 3 kiwis peeled and diced
- 2 honeycrisp or another sweet apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries diced
- 1 tablespoon honey (sub maple syrup for vegan)
- 1 tablespoon
organic coconut sugar - 2 tablespoons lemon juice
- ½ cup
organic sugar - 2 tablespoons
cinnamon - 1 package gluten free tortillas , preferably not corn
coconut oil
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine kiwis, apples, raspberries, strawberries, honey, coconut sugar, and lemon juice. Mix well and refrigerate while making the chips.
- Mix sugar and cinnamon together.
- Cut each tortilla into wedges. Coat one side of each wedge with cooking spray. Sprinkle with cinnamon sugar. Flip and repeat.
- Bake wedges for 8-10 minutes (make sure there’s only one layer on the pan; this may require separate batches). Allow to cool. Serve with fruit salsa. **You may need to strain fruit salsa before serving, the salsa creates a lot of juice.
Notes
Adapted from Ann Page/Allrecipes