Healthy Fruit Salsa and Gluten Free Cinnamon Chips
Healthy fruit salsa with gluten free cinnamon chips makes a sweet, fun, and impressive party food for cookouts, dinner parties, and more!
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 6
Author: Jenn @ Regain Your Sparkle
- 3 kiwis peeled and diced
- 2 honeycrisp or another sweet apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries diced
- 1 tablespoon honey (sub maple syrup for vegan)
- 1 tablespoon organic coconut sugar
- 2 tablespoons lemon juice
- ½ cup organic sugar
- 2 tablespoons cinnamon
- 1 package gluten free tortillas , preferably not corn
- coconut oil
Preheat the oven to 350°F.
In a bowl, combine kiwis, apples, raspberries, strawberries, honey, coconut sugar, and lemon juice. Mix well and refrigerate while making the chips.
Mix sugar and cinnamon together.
Cut each tortilla into wedges. Coat one side of each wedge with cooking spray. Sprinkle with cinnamon sugar. Flip and repeat.
Bake wedges for 8-10 minutes (make sure there’s only one layer on the pan; this may require separate batches). Allow to cool. Serve with fruit salsa. **You may need to strain fruit salsa before serving, the salsa creates a lot of juice.