2 Ingredient Peanut Butter Cookies
2 ingredient peanut butter cookies are homemade, healthy, and as easy as it gets! Enjoy these soft, crumbly, melt in your mouth, peanut butter treats alongside a glass of cold milk.
Servings: 6
Ingredients
- 1½ cups natural* peanut butter, creamy
- 3 tablespoons maple syrup or honey*
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix together peanut butter and honey. Continue stirring until thicker (the batter won’t be as thick as a normal cookie dough but will be firm enough to form the cookies).
- Scoop cookie dough into balls about one rounded tablespoon in size.
- Space them out on the parchment paper and press flat with the palm of your hand (or spatula).
- Press each with a fork to leave an indent. Repeat again to make a crisscross pattern.
- Bake for 10-11 minutes or until edges are slightly dry and a light golden brown.
- Allow the cookies to set/cool fully on the baking sheet.
Notes
*Separation will occur when natural peanut butter is used. Mix until consistency is the same in the jar to ensure the cookies have the right proportion of natural oils.
*If you use honey, bake for 8-9 minutes instead of the 10-11 minutes listed.
*If you use honey, bake for 8-9 minutes instead of the 10-11 minutes listed.