Banana Pudding Dip
This easy Banana Pudding Dip is made with real banana, cream cheese, and whipped cream. A sweet, no-bake dessert ready in 10 minutes.
Servings: 8 servings
Ingredients
- ½ cup heavy cream
- 1 8-ounce package cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ripe banana smushed with fork into puree
- ¼ teaspoon cinnamon
- 1-2 tablespoons maple syrup
- ½ tsp banana extract optional for the nostalgic banana pudding flavor
- For serving: vanilla wafer cookies* graham crackers shortbread cookies*, chocolate squares, cinnamon pita chips*, brownie bites*, marshmallows
Instructions
- Beat cream to hard peaks (2-3 minutes).
- Beat the cream cheese, vanilla, powdered sugar (2-3 minutes). Mix in banana, cinnamon, and maple syrup.
- Add to the whipped cream and fold together until combined. Transfer to a dip serving bowl or platter/plate.
- Top with a small amount of vanilla wafer cookies crushed into crumbs and banana slices (optional).
- Serve with dippers.
Notes
*I used gluten free versions of these, feel free to do the same if you are also gluten free. The actual dip is naturally gluten free.