Fruit Infused Vodka Sodas
Learn how to make popular flavors of natural fruit infused vodkas and then a homemade vodka soda spritzer with your favorite flavor.
Servings: 6 cocktails
Ingredients
- 1 Fruit of choice (for this one, I used ½ of a pomegranate seeded and 3 slices of mango) *Whole spices also work*
- 9 oz vodka I used Tito’s
- Mason jars (12 oz)
- Carbonated water
- Ice
- Extra fruit for garnish if desired
Instructions
- Add fruit and/or spices of choice into the mason jar.
- Fill the remainder of the mason jar with vodka, leaving a few centimeters of space at the top. Cover with lid.
- Allow mixture to sit at room temperature and infuse for 5-7 days (or more) before use, shaking several times each day.
- Strain the fruit from the vodka.
- To make one cocktail, add 1½ oz of infused vodka to a glass half filled with ice.
- Fill glass to the top with carbonated water.
- Garnish with fresh fruit.
Notes
*Make sure the fruit you use is fully ripened for the best flavor.
*Use gluten-free vodka if you are highly sensitive to gluten.
*Make your own! Additional ideas for flavor-infused vodkas can include: other fruits, citrus peels, vanilla beans (split), cinnamon sticks, whole spices (toasted if desired), herbs (lightly crushed), and chiles.
*Use gluten-free vodka if you are highly sensitive to gluten.
*Make your own! Additional ideas for flavor-infused vodkas can include: other fruits, citrus peels, vanilla beans (split), cinnamon sticks, whole spices (toasted if desired), herbs (lightly crushed), and chiles.