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–+ servings
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5 from 2 votes

Gluten Free Chex Mix

This homemade gluten free chex mix recipe is easy, can be made ahead, and is the perfect snack for road trips, airplane snacks, and holiday parties.
Prep Time15 minutes
Cook Time1 hour 2 minutes
Total Time1 hour 17 minutes
Servings: 22 (1/2 cup servings)

Ingredients

(mix)

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 2 cups gluten free O’s cereal
  • 2 cups gluten free pretzels (sticks or twists)
  • 1 cup salted peanuts
  • optional: 1 cup gluten free bagel chips or small gluten free cheddar crackers

(sauce)

  • ½ cup butter (vegan/dairy free spread works fine), slightly softened
  • 3 tablespoons gluten free Worcestershire sauce (I used Lea & Perrins)
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon organic sugar
  • ½ teaspoon paprika

Instructions

  • Preheat the oven to 250°F.
  • Mix together the Chex, O’s, pretzels, and peanuts in a large bowl.
  • Cut the butter into smaller pieces for easy melting. In a small glass bowl, microwave the butter at 30 second increments, stirring so it doesn’t burn, until melted. Stir in remaining ingredients.
  • Gradually pour sauce over top of dry ingredients, stirring/folding as you go along.
  • Add mix to two (about 13x18) baking sheets and bake for an hour, stopping every 15 minutes to stir.