Gluten Free Chicken Lettuce Wraps
These easy gluten free chicken lettuce wraps are healthy, flavorful, and perfect for a quick weeknight dinner. Ready in under 30 minutes.
Servings: 3 servings (2 wraps)
Ingredients
- 1 tablespoon olive oil
- 2 medium sweet onions diced
- 10 garlic cloves minced
- 1 8 ounce container portobello mushrooms, diced
- 2 8 ounce cans sliced water chestnuts, drained and diced
- 5 cups shredded cooked chicken
- ¾ cup coconut aminos
- 1 tablespoon sriracha optional - omit for Whole30 or paleo
- Himalayan or sea salt to taste
- 1 head organic butter lettuce leaves separated
- Green onions sliced (optional garnish)
Instructions
- Add olive oil to a large frying pan. Sauté onions and garlic for 2 minutes. Add mushrooms and water chestnuts and continue sautéing for 3-5 minutes.
- Mix in chicken, coconut aminos, and sriracha (optional). Continue to cook over medium heat, stirring occasionally, until heated through and most of the liquid has reduced, about 8-10 minutes.
- Season with sea salt to taste. Spoon the chicken mixture into the butter lettuce leaves and garnish with green onions.