Gluten Free Italian Pasta Salad
This gluten free pasta salad is made as a healthy side dish for any cookout or barbecue. Complete with a super simple Italian dressing.
Servings: 9 servings
Ingredients
(Pasta Salad)
- 1 package gluten free rotini pasta
- 4-5 ounces genoa salami , sliced into strips
- 4-5 ounces pepperoni , sliced into strips
- ½ cup mozzarella pearls
- 1 cup (about 8 oz) halved grape tomatoes
- ½ cup cucumbers , sliced and quartered
- ½ cup banana peppers
- ½ cup (about a 3.8 oz can) black olives
- 2 tablespoons minced cilantro
- Parmesan cheese wedge, to taste, grated on top
(Italian Dressing)
- ½ cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¾ teaspoon sea salt
- Dash of black pepper
Instructions
- Cook pasta per package directions. Allow to cool.
- Mix in all remaining salad ingredients (except Parmesan cheese).
- Whisk together all Italian Dressing ingredients. Pour over top pasta salad prior to serving. Grate Parmesan cheese on top.