Grape Jelly Chili Sauce Meatballs
These Grape Jelly Chili Sauce Meatballs make the perfect easy party appetizer, just add3 ingredients to the slow cooker, wait 2 hours, and serve!
Servings: 8 servings
Ingredients
- 12 ounce jar chili sauce (about 1 cup plus 2 tablespoons)
- ¾ cup grape jelly (about 10 ounces)
- 28-32 ounce bag of frozen meatballs* (about 60 meatballs), I use frozen gluten free meatballs
Optional Thickener
- 4 teaspoons cornstarch
- 2 tablespoons cold water
Instructions
- Mix all ingredients in a slow cooker.
- Cook for 1½-2 hours on the high setting or 3-4 hours on the low setting.
- Mix cornstarch and cold water in a bowl. Slowly stir into slow cooker to thicken sauce. Serve on warm.
Notes
*Make sure to use frozen meatballs marked as "gluten free," to make this recipe gluten free.
*Ingredient sizes varied in grocery stores. This recipe will still taste great, give or take a few ounces on all items.
*For a slightly healthier option, Whole Foods (and other health food stores) have an Organic Grape Jelly and an Organic Sweet Chili Sauce.