Individual Charcuterie Boxes
Individual Charcuterie Boxes (grazing boxes) are easy and adorably mini. These DIY small gifts or appetizers work for any special occasion.
Ingredients
Supplies if you want to make 6 of the 8x8 boxes:
- 6 each 8”x8” boxes, assembled
- 6 each large baking cups
- 12 each mini honey jars
- 6 of each mini spoons and mini honey dippers
Supplies if you want to make 10 of the 6x6 boxes:
- 10 each
6"x6" boxes, assembled - 10 each mini baking cups
- 20 each mini honey jars
- 10 of each mini spoons and mini honey dippers
Ingredients (works for either size)
- 1 cup (12 tablespoons) fruit preserves, jam, or jelly
- 2 cups raw honey
- 1 cup (about 7 oz) round rice crackers
- 18-30 each (about 5.3 oz) flatbread crackers
- ½ lb trail mix or mixed nuts
- 1½ cups olives, drained (if from can)
- 2 Brie cheese wheels or wedges
- Cheddar cheese block, cut into cubes
- White cheddar cheese block, cut into cubes
- 8 ounces salami slices, each piece folded in half twice
- 5 ounces pepperoni slices, each piece folded in half twice
- 3½ cups strawberries
- 3½ cups blueberries
- 5 cups grapes, mixed colors look nice
- 3 cups (about 11 ounces) yogurt or chocolate covered pretzels
- 6-10 chocolate squares
- Optional presentation piece: chocolate covered candied orange slice OR edible flowers
Instructions
- Fill honey and jam jars and add one of each to each box.
- Add olives and nuts into parchment cups and add into each box.
- Add dry items including crackers, chocolate or yogurt covered pretzels, and unwrapped chocolate squares to the boxes. Add cheeses, meats, and fruits to fill any remaining space.
- Optional: Add a fun presentation piece to make the boxes unique– such as a chocolate covered candied orange slice or another unique confection piece or an edible flower.
- Set mini spoons or mini honey dippers on top inside the box OR tie to the outside of the box. Close the box and wrap as desired.