Individual Charcuterie Cones
These individual charcuterie cones make an easy special event favorite: bridal showers, corporate events, cocktail parties, and more!
Servings: 12
Ingredients
Supplies (for about 12)
Ingredients (works for either size)
- 1 block of Monterey jack or cheddar cheese, cut into cubes
- Crispy Italian breadsticks
- Long chocolate bars
- Rosemary sprigs
- 2 wedges of Asiago cheese, cut into thick slices
- 2 cucumbers, cut into wedges
- 8 ounces salami slices, each piece folded in half twice
- 5 ounces pepperoni slices, each piece folded in half twice
- 2 cups olives, drained (if from can)
- 1 package dried apricots
- 1 cup figs, quartered
- 3 cups cherries
- 3 cups blackberries
- 3 cups 3 cups strawberries
- 2 blood oranges, cut into half-circle slices
Instructions
- Thread the skewers with the chosen ingredients.
- Create your paper cones (or take out the pre-bought cones).
- Add the cones into a holder or glasses to be in an upright position for assembly or assemble them lying down against the table.
- Tie a decorate ribbon and/or cording around them if desired.
- Add one large cheese cube into the base of the cone to provide a base to stick the skewers into.
- Line loose items along the backside of the cone: crispy Italian breadsticks, chocolate bars, a sprig of rosemary, Asiago cheese wedges, and cucumber wedges.
- Add in skewers (salami pepperoni and olives, apricots and figs, cherries and blackberries), poking slightly into the cheese cube as needed for balance.
- Finish by wedging in any loose items desired such as full strawberries and orange slices.