Key Lime Pie Dip
This easy Key Lime Pie Dip is a creamy, sweet and tangy no-bake dessert dip made with fresh key lime juice and homemade whipped cream in just 10 minutes.
Servings: 8 servings
Ingredients
- ½ cup heavy cream
- 1 8-ounce package cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract optional
- 4 *key limes or to taste, zested and juiced
- Optional coloring spinach powder – pinch
- Optional garnish graham cracker crumbs and additional lime for zesting and decorative slices
- For serving: graham crackers shortbread cookies chocolate squares, cinnamon pita chips, brownie bites, marshmallows
Instructions
- Beat cream to hard peaks (2-3 minutes).
- Beat the cream cheese, vanilla, powdered sugar (2-3 minutes).
- Add the whipped cream, juice, and key lime zest (+ optional spinach powder) and juice to the cream cheese mixture and fold together until combined. Taste and adjust* lime amount as needed. Transfer to a dip serving bowl or platter/plate.
- Top with additional lime zest and/or graham cracker crumbs.
- Serve with dippers.
Notes
*Number of key limes needed can depend on seasonality, size, sweetness, etc.