Paleo Pumpkin Spice Martinis
Paleo Pumpkin Spice Martinis meet all your clean eating, pumpkin spice, and fall party needs. Easy and impressive with no bartending experience needed!
Servings: 4 martinis
Ingredients
- 6 oz (4 shots) vodka (I used Tito’s which is made from corn, but technically to be full paleo, you’d need a vodka made from paleo approved ingredients like CÎROC™)
- 1½ cups coconut milk
- 1/3 cups pumpkin puree
- 1 teaspoon
pumpkin pie spice (Primal Palate’s tastes the best but you can also grab one for super cheap at Trader Joes) - 2 teaspoons
vanilla extract - 2 tablespoons raw honey (or maple syrup or Demerara Syrup for vegan)
- 4 martini glasses (cheapest from discount stores like Ross/TJMaxx or try these with a fun twisted stem for an adorable Halloween glass)
- ¼ cup maple syrup
- ¼ cup
cinnamon sugar - Ice cubes
Martini shaker - Coconut whipped cream, sprinkle of pumpkin pie spice (optional garnish)
Instructions
- Add first six ingredients to a blender and puree.
- Dip four martini glass rims into maple syrup. Then dip martini rims into cinnamon sugar.
- Add ¼ of the mixture to a shaker with ice and shake. Repeat for each martini.
- Pour drinks into martini glasses.
- Add a dollop of coconut whipped cream (optional) and sprinkle with pumpkin pie spice.