Peach and Burrata Pizza Flatbread
This flatbread pizza features creamy burrata cheese, fresh basil, juicy peaches, and prosciutto for the ultimate summer appetizer or evening dinner.
Servings: 9 servings
Ingredients
- 1 (16 oz) refrigerated pizza dough (gluten free if needed– I used Trader Joe’s Gluten Free Pizza Crust)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 8 ounces burrata cheese
- 1 peach , pitted, thinly sliced
- 4 slices of prosciutto, torn/cut into pieces
- 1 tablespoon fresh basil, roughly chopped
- Balsamic glaze
Instructions
- PREHEAT to 450°F with a pizza stone in. Let the stone heat up for about 30 minutes.
- Place your pizza dough on a flat surface. Flatten it out using a rolling pin.
- Mix olive oil, garlic, sea salt, and pepper. Set aside half of the mixture. Brush the pizza crust with the other half of the mixture.
- Cover the crust with about half the burrata cheese torn into pieces, followed by the peach slices, and the prosciutto.
- Carefully place the pizza on the stone. Bake for 8-10 minutes. Top with the remaining burrata cheese (torn into pieces) and brush with the remaining olive oil mixture. Continue to bake for 2 minutes or until crust is golden brown.*
- Remove from the oven. Top with the basil and drizzle with balsamic glaze. Slice and serve.
Notes
*By baking the burrata cheese in two separate times, it allows the pizza to have both its normal cheese base and to enjoy the delicious texture of burrata cheese.