Sun-Kissed White Tea Sangria
The relaxing effects of the sun and wine + the energy, caffeine, and antioxidants of white tea = the perfect summer match. Enjoy this delicious Sun-Kissed White Tea Sangria poolside or beachside. Sweet, tangy, relaxing, and oh-so-refreshing.
Servings: 10
Ingredients
- 2 - 750 ml bottles white wine (Pinot Grigio or Sauvignon Blanc recommended)
- 6 tablespoons
organic white tea - 2 peaches pitted, sliced
- 2 plums pitted, sliced
- 1 cup raspberries
- 1 cup strawberries stemmed and cut in half
- ^or about 4 cups of any in-season fruit of choice^
- 1 cup rum optional
Instructions
- Pour wine into a large pitcher. Add tea. Mix well. Allow tea to steep in the wine overnight in your refrigerator.
- In the morning (or about 6 hours before you plan to serve the sangria), remove the tea leaves (I just used a fine mesh strainer). Add fruit into the wine. Place back in the fridge to allow fruit to infuse for about 6 hours.
- Add rum if desired. Serve; using a spoon to scoop fruit into glasses if desired.
Notes
*White wine used should be something crisp, dry, and inexpensive but not cheap (low-mid price range)
*Begin this recipe the day before you plan on serving it
*Begin this recipe the day before you plan on serving it