Watermelon Hibiscus Mimosa
A beautiful healthy mimosa option, this Watermelon Hibiscus Mimosa is light, refreshing, and an easy cocktail for brunch or sipping poolside!
Servings: 3
Ingredients
- ½ cup hot water
- 3 tablespoons
raw honey ororganic cane sugar - 3 tablespoons dried
hibiscus - 2 cups chopped watermelon
- 1 bottle low sugar champagne (extra brut or brut nature)
Champagne/mimosa glasses oriridescent mimosa glasses (make a cute party version)
Instructions
- Bring water to a boil in a saucepan. Add hibiscus flowers, cover, and steep 7-10 minutes. Then strain tea. Mix in sweetener. Refrigerate until chilled.
- Add hibiscus simple syrup to a blender with watermelon and pulse until smooth.
- Pour through a fine mesh strainer or cheese cloth. Refrigerate until ready to serve mimosas or prepare right away.
- Fill each champagne flute about ½ full with concentrate. Fill the rest of the way with champagne.