Easy Gluten Free No-Bake Cookies (Dairy Free)
Made without gluten, soy, dairy, processed sugar, or tree nuts, these all natural gluten free no-bake cookies will satisfy your chocolate and peanut butter cravings and can be ready quickly!
Servings: 24 cookies
Ingredients
- 2/3 cup raw honey maple syrup for vegan option
- 1 cup coconut oil
- ½ cup cocoa powder
- 1 cup natural peanut butter sub nut butter or sunflower seed butter if desired
- 4 cups gluten free rolled oats
- 2 teaspoons vanilla extract
Instructions
- Melt the first three ingredients together in a medium saucepan over medium-high heat. Bring to a slow boil. Cook for two additional mins over medium heat. Remove from heat.
- Mix in peanut butter. Allow to cool for a couple minutes. Mix in remaining ingredients.
- Line a baking sheet with parchment paper.
- Drop cookies by rounded tablespoons on the parchment paper (will be somewhat runny so leave space between each).
- Leave out at room temperature for 55-60 minutes until hardened or speed up in the fridge for 25-30 minutes.
- Enjoy right away, store in the fridge, or freeze for later use.
Notes
*Sometimes I used half the oats and spread the batter out evenly on a piece of parchment paper. You can then freeze and break it into pieces, like you would for a bark. This makes more of a candy-like treat than a cookie.