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Easy Mozzarella Melon Prosciutto Skewers
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Easy Mozzarella Melon Prosciutto Skewers

These easy mozzarella melon prosciutto skewers are made in under 15 mins with fresh, healthy ingredients for a gluten free party appetizer.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings: 6

Ingredients

  • 1 cantaloupe
  • 1 honeydew
  • 24 4-inch skewers
  • 24 fresh basil leaves
  • 24 fresh small mozzarella balls (I used 2 - 8 oz tubs)
  • 12 slices prosciutto (about a 6 oz package), break pieces in half
  • Balsamic glaze, for drizzling

Instructions

  • Cut the cantaloupe and honey dew in half. Scoop out, then discard the seeds. Scoop out 24 balls from each using a melon baller.
  • Assemble skewers by threading cantaloupe, basil, mozzarella, prosciutto, honeydew until you have 24 total.
  • Drizzle with glaze right before serving.

Notes

I had to rip each prosciutto slice in half and fold up to get a piece that would stay on the skewer (same with the basil).