Gluten Free Canapes
Gluten free party dishes have never been easier – these 8 gluten free canape ideas are quick, delicious, and easily customized.
Servings: 6
Ingredients
Canape Bases
- ½ cup olive oil
- 2 Gluten free baguettes or French bread
- 2 cups (about 9 oz) ricotta cheese
- 1 8 oz goat cheese log
Canape Topping Options
- Prosciutto slices
- Fig slices
- Arugula leaves
- Pear slices
- Dried apricots
- Walnuts
- Sauteed sliced mushrooms
- Caramelized onion
- Hard-boiled egg slices
- Cucumber slices
- Smoked salmon
- Cranberry sauce
- Lemon zest
- Strawberry slices
- Honey
- Fresh herbs: thyme, chives, dill
Instructions
- Preheat the oven to 400°F.
- Slice the loaves of French bread/baguette into slices that are about half an inch thick.
- Place on an 8.5”x11” baking sheet, brush with a small amount of olive oil, and bake at 400° for 2-4 minutes or until lightly toasted.
- Spread ricotta or goat cheese on each piece of bread (depending on which canape you’re making).
- Add toppings. See below for ideas/options.
Capape Options
- Goat cheese, Prosciutto, sliced fig, a few pieces of arugula
- Goat cheese, Prosciutto, pear slices
- Goat cheese, dried apricots, walnuts
- Goat cheese, sauteed sliced mushrooms, caramelized onion, thyme pieces
- Ricotta, hard boiled egg slices, chopped fresh chives
- Ricotta, cucumber slices, smoked salmon, dill pieces
- Ricotta, cranberry sauce, lemon zest
- Ricotta, strawberries slices (or peach slices in summer), honey