Gluten Free Fruit Pizza Cookies (Dairy Free, Vegan)
Gluten Free Fruit Pizza Cookies are vegan, dairy free, nut free, and an easy, fun party recipe. These colorful cookies take under 20 minutes.
Servings: 12 cookie pizzas
Ingredients
Cookie Pizzas
- 12 ounces (or enough for 12 cookies) gluten-free, dairy-free, vegan refrigerated cookie dough (I used a package of Sweet Loren’s®)
Cream Cheese Frosting
- 1½ package (12 ounces) cream cheese, softened slightly
- ¼ cup vegan butter
- 2 cups
powdered sugar - 3 tablespoons
maple syrup - 1 teaspoon
vanilla extract - 1 teaspoon lemon zest
Fruit Toppings
- Strawberries, blueberries, and raspberries
Instructions
- Preheat the oven to 325°F. Bake the cookies on a sheet pan for 11-13 minutes or per package directions. Remove from pan and allow to cool.
- For cream cheese frosting, add to a medium mixing bowl: butter, sugar, maple syrup, vanilla, and lemon zest. Beat with a hand mixer for 1-2 minutes or until smooth. Spread on cookies.
- Top with washed/cut strawberries, blueberries, and raspberries. Enjoy!
Notes
*Notes: for a regular cream cheese frosting with dairy, use the same amounts of regular cream cheese and butter, but slightly less powdered sugar.