Gluten Free (Puff Pastry) Baked Brie
This simple gluten free baked brie is wrapped in puff pastry with jam making a beautiful holiday appetizer that’s perfect for Christmas and New Year’s Eve parties.
Servings: 8 servings
Ingredients
- 1 sheet gluten free puff pastry thawed
- 8 ounces Brie wheel
- ⅓ cup jam/jelly or preserves in your favorite flavor (I like cherry)
- 1 large egg beaten
Instructions
- Preheat the oven to 400°F.
- Open up a fully thawed gluten free puff pastry sheet and place it on a baking sheet (or cutting board to prep it).
- Place the brie wheel on top.*
- Add your jam to the top and spread it evenly across the top of the wheel.
- Fold the pastry sheet around the wheel of brie. Gather the pastry in the middle and pinch/press the folds to seal it. *I prefer it be closed up completely or jam can seep through and burn on the pan.
- Brush all around the pastry with the egg.
- Bake the final wheel for 25-30 minutes or until lightly browned.
- Serve with grapes, apples, cherries, and gluten free crackers, and enjoy!
Notes
*Cutting off the rind is optional. The rind is fully edible. Leave it on for structure or trim it off if you prefer a smoother melt.