Gluten Free Smores Bites (Dairy Free)
Warm, gooey, sweet gluten free smores bites are a fast and easy party recipe. These mini s’mores can be made in under 15 minutes!
Servings: 24 smores bites
Ingredients
- Mini muffin tin pan
- 24 mini muffin liners , I prefer
natural but you can also getfun colored ones (which look really cute when making these for a party or kids) - 8-9 gluten free/dairy free graham crackers, made into crumbs *I used
Schar’s when dairy free is needed orPamela's for just gluten-free - 4 tablespoons coconut oil
- 2 tablespoons maple syrup
- ½ teaspoon cinnamon
- 24 homemade marshmallows or
pre-made marshmallows , cut in half - 2
chocolate bars , broken/cut into 48 small square pieces (extra for garnish if desired) *You can use the above linked bars for convenience, but when I have time, I prefer to go into Trader Joes – their Organic Dark Chocolate Truffle/Super Dark bars are super cheap 😊. - (Optional) Garnish for top: cocoa powder, chocolate to drizzle, cinnamon sugar, or baker’s spice.
Instructions
- Add mini muffin liners to mini muffin cups.
- Preheat oven to 350°F.
- Add crumbs, coconut oil, maple syrup, and cinnamon to a small bowl and mix well.
- Divide crumbs mixture evenly amongst baking cups and press down firmly into each cup. Press the crumbs up against the sides as well so the sides raise a slight bit. Bake for 6-7 minutes.
- Add two chocolate pieces into each cup. Top with half of a marshmallow. Return to the oven and bake an additional minute.
- Optional: If a browned top is desired on the marshmallows…Remove them from the oven, move to rack up closed to the top (with an oven mitt on), turn the oven to low broil and allow it to heat up for a minute. Then, broil the smores bites for 1 minute (do not do this any longer than a minute, they will bubble up too much and be ruined).
- Once cool remove from tins, garnish as desired, and serve!