Gluten Free Taco Dip
Bring this festive gluten free taco dip (a healthy taco dip also known as 7 layer dip) to a party, taco bar, or tailgate party!
Servings: 4
Ingredients
- 8 ounces cream cheese I used Organic Valley®, softened
- 8 ounces sour cream I used Organic Valley®
- 1 tablespoon taco seasoning
- ½ tablespoon
garlic granules - ½ cup taco sauce
- About ½ of a 5 oz container of mixed greens sliced
- 1 cup diced tomatoes
- ½ cup shredded cheese
- ½ cup sliced green onions
- 3.8 oz can sliced black olives
- 1 bag organic corn chips (I love Trader Joe’s Organic Corn Dippers)
Instructions
- Beat together cream cheese and sour cream.
- Add taco seasoning and garlic. Mix.
- Spread mixture over a large plate or platter. Spread taco sauce on top.
- Top with lettuce, tomatoes, cheese, green onions, and black olives.
- Eat with corn chips.
Notes
*If you are grain-free or super strict, I’d recommend DIY Taco Seasoning or trying Primal Palate’s Taco Seasoning. I’d also DIY Taco Sauce or Kevin’s Natural Foods for the sauce.