Healthy Watermelon Raspberry Margaritas
Looking for a party drink without all the artificial ingredients? These healthy Watermelon Raspberry Margaritas are the perfect mix of easy, tart, & tasty!
Servings: 2
Ingredients
- 1 cup fresh watermelon juice takes about 3 cups seedless watermelon cubes (1/8 a watermelon)
- ½ cup raspberry juice
(let a 12 oz bag of frozen raspberries thaw and strain juices; this works much better than fresh as it ensures the raspberries were sweet and picked at their prime ripeness for better flavor) - 2 tablespoon fresh squeezed lime juice made easy with a
citrus squeezer/juicer - 1 tablespoon honey
- 3 oz silver Tequila*
- 2
margarita glasses (these are the ones pictured) - 2 tablespoon sea salt fine grind
Instructions
- Make the watermelon juice. Add seedless watermelon cubes into a blender and pulse until completely blended. Pour contents through a mesh strainer to remove pulp from the juice.
- Strain the raspberries (may need to press slightly with a spoon to get the juice through and remove the seeds).
- Add everything but the tequila to a large cocktail shaker. Shake well (or vigorously whisk contents in a bowl/liquid measuring cup if you do not have a large shaker).
- Wet the edge of each margarita glass and then rim with the sea salt.
- Fill two glasses halfway with ice. Add one serving of tequila (1.5 oz) to each glass of ice then split the watermelon-raspberry mixture between the two glasses. Stir well.
Notes
*I recommend using blanco Tequila as opposed to gold as some gold versions may have additional ingredients mixed in (such as caramel coloring).