Peach and Prosciutto Appetizer
This Peach and Prosciutto Appetizer is the ultimate easy appetizer for your spring and summer party tables. Perfected by brie cheese and fresh basil.
Servings: 8 servings
Ingredients
- 4 juicy slightly firm peaches, cut into 8 slices/wedges each
- 5 oz package prosciutto slices cut in half lengthwise
- 8 oz wheel of brie cheese or gouda is also good, sliced into long skinny pieces
- 2 0.75 ounce packages fresh basil leaves
- Optional: honey and/or balsamic glaze for drizzling over top
Instructions
- Add peach, a piece of cheese, and one basil leaf to the edge of a prosciutto slice. Wrap/roll prosciutto around bundle of ingredients until there is no prosciutto left to wrap.
- Add wrapped peaches to a large plate or serving platter slightly spaced out so they do not stick together.
- Optional: drizzle with honey and/or balsamic glaze.
- Optional: serve with party picks poked through or next to a small pile/cup of party picks or mini forks so guests can serve themselves.