This Peach and Prosciutto Appetizer is the ultimate easy appetizer for your spring and summer party tables. Sweet peaches are accompanied by brie cheese and fresh basil sprigs and wrapped in prosciutto for the perfect medley of flavors: sweet, salty, fresh/herb-filled, and creamy. Made in under ten minutes and with only 4 ingredients, kick back and relax, entertaining has never been so easy.
Ingredients
This recipe is so easy and only requires 4 easy ingredients: prosciutto slices, peaches, brie cheese, and basil. The recipe will taste best if peaches are ripe/in season but still firm enough to stay in slices.
Optional topping: for a little extra flavor, drizzle final wrapped peaches with honey or balsamic glaze, or both!
How to Make this Peach and Prosciutto Appetizer
This appetizer does not require any cooking/baking and takes less than 10 minutes to prepare. Just slice the peaches, pick the basil leaves, slice the cheese, and wrap everything in half of a prosciutto slice (sliced lengthwise). See below for how to wrap it.
Drizzle with honey and balsamic glaze if desired.
FAQ
Add to a large plate or serving platter slightly spaced out so they do not stick together. Drizzle with honey and balsamic glaze if desired. Optionally, serve with party picks poked through or next to a small pile/cup of party picks or mini forks so guests can serve themselves.
Peach seasoning varies by state, and for those who do not grow their peaches, it varies based on the state the peaches come from. Florida peaches are available from the end of April to about the end of May. Georgia and Texas peaches are available a bit later, usually late May and go until August.
Enjoy! For another fresh and flavorful prosciutto appetizer, try Easy Mozzarella and Prosciutto Skewers or for another perfect sweet and savory peach appetizer, try Peach and Burrata Pizza Flatbread!
Here’s to fresh flavors, easy party appetizers, impressed guests, warm summer night, and regaining our sparkle together,
✧❈✯✦Jenn✦✯❈✧
Peach and Prosciutto Appetizer
Ingredients
- 4 juicy slightly firm peaches, cut into 8 slices/wedges each
- 5 oz package prosciutto slices cut in half lengthwise
- 8 oz wheel of brie cheese or gouda is also good, sliced into long skinny pieces
- 2 0.75 ounce packages fresh basil leaves
- Optional: honey and/or balsamic glaze for drizzling over top
Instructions
- Add peach, a piece of cheese, and one basil leaf to the edge of a prosciutto slice. Wrap/roll prosciutto around bundle of ingredients until there is no prosciutto left to wrap.
- Add wrapped peaches to a large plate or serving platter slightly spaced out so they do not stick together.
- Optional: drizzle with honey and/or balsamic glaze.
- Optional: serve with party picks poked through or next to a small pile/cup of party picks or mini forks so guests can serve themselves.
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