Pineapple Coconut Mimosa
Time to get tropical! This pineapple coconut mimosa is refreshing, dairy free, and great poolside. The perfect touch to a healthy brunch.
Servings: 4 mimosas
Ingredients
- 4
cute mimosa glasses - Optional garnishes: pineapple slices, finely
shredded coconut - 1 bottle of low sugar champagne
- 1 cup pineapple juice
- 1 cup coconut ice cream
Instructions
- If desired, wet rim of four mimosa glasses and twist in a rimmer full of shredded coconut.
- Pour champagne glasses 2/3 full of champagne.
- In a blender, blend together pineapple juice and coconut ice cream together.
- Fill mimosa glasses the remainder of the way full with pineapple mixture.
- Add a slice of pineapple on each rim for a garnish if desired.