Pumpkin Cream Cheese Dip
This easy pumpkin dessert dip is ready in five! Paired with apples, cookies, pretzels, and graham crackers, its perfect for party planning.
Servings: 6
Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla bean paste (optional)
Instructions
- Beat cream cheese on medium-high until smooth, about 2 minutes.
- Turn down to low and gradually add powdered sugar. Continue to beat until fully incorporated.
- Add remaining ingredients and beat just until combined. Refrigerate for a couple of hours.
- Serve with healthier dippers like blackberries, mandarin oranges segments, apple slices for dipping (if you use both red and green apple slices it adds beautiful color to a serving tray), larger nuts such as whole almonds or walnuts, and pretzels. And/or add in additional fall favorites include graham crackers, chocolate or yogurt covered pretzels, gingersnaps, shortbread cookies, peanut butter/peanut M&Ms, and pumpkin candies and/or candy corn.