Raspberry Prosecco Cocktail
This Raspberry Prosecco Cocktail is a quick & healthy summer party cocktail recipe; a fizzy, gorgeous pink-red summer favorite.
Servings: 6 cocktails
Ingredients
- 1 package (10 ounces) frozen sweetened raspberries, thawed (or pineapple, peach, strawberry, and blackberry puree)
- ¼ cup water (helps puree the raspberries)
- 2 tablespoons lemon juice
- 1 bottle chilled Prosecco, champagne or dry sparkling wine
- Optional garnish: fresh raspberries
Instructions
- Add full contents of raspberry package, lemon juice, and ¼ cup water to in a blender; cover and puree. Press through a
strainer . - Fill each champagne flute with 2 tablespoons of the raspberry mixture; and fill the rest of the way with prosecco. Garnish with fresh raspberries.