Sunrise Hawaiian Mimosas
A Sunrise Hawaiian Mimosas is an impressive and easy three ingredient cocktail complete with beautiful ombre layering and natural tropical flavor.
Servings: 8 mimosas or 4 large cocktails
Ingredients
(Hibiscus simple syrup)
- ½ cup water
- 2 tablespoons
dried hibiscus - ½ cup
organic sugar (optional)
(Drinks)
- 1 bottle of champagne (extra dry or brut)
- 16 ounces orange juice
- 20 ounce can pineapple cubes (only need the juice)
- 1 starfruit cut into slices (optional garnish)
- 8
mimosa glasses for serving
Instructions
- Make the hibiscus simple syrup. Begin by bringing the water to a boil. Remove from heat. Add hibiscus flowers and allow them to steep in the water for 10 minutes. Strain. Stir in sugar. Allow to cool.
- Gather 8 champagne glasses (for mimosas) or 4 larger cocktail glasses for sparkling party punch. Fill each glass in the following order (ORDER DOES MATTER, if you don’t follow this, they won’t turn out): 4/5 full of champagne, most of the rest of the way up with orange juice and pineapple juice, and then a splash of hibiscus syrup.
- Garnish with a star fruit slice. Bottoms up!
Notes
*For those not a strict/healthy diet, you can make this recipe easier by just using grenadine (not my personal preference due to all the artificial dyes, etc. but it is an option).
*For those trying to be healthier, you are welcome to make the hibiscus tea without sugar. It won’t taste as good to those used to sugary cocktails, but it’s still refreshing <3.
*For those trying to be healthier, you are welcome to make the hibiscus tea without sugar. It won’t taste as good to those used to sugary cocktails, but it’s still refreshing <3.