Sweet Potato Jerky Dog Treats
A delicious, easy, and healthy treat for dogs, these sweet potato dog treats are made with only organic sweet potatoes and are the equivalent of dehydrated sweet potato jerky.
Servings: 35 small treats
Author: Jenn @ Regain Your Sparkle
Preheat the oven to 250°F.
There is no need to peel, but make sure to scrub the sweet potatoes well (any remaining mold or dirt on the skin can be bad for your dog).
Cut each sweet potato into 1/3” thick slices. The thinner you slice the sweet potatoes, the shorter the cooking time you will need.
Line two large sheet pans with parchment paper.
Lay pieces evenly (in one layer) on the parchment paper.
Bake them for about 3 hours. Remove from oven when chewy or crunchy depending on your preference. The time may vary depending on the thickness and width of your slices.
*Toss any sweet potatoes with visual signs of mold, as mold can be bad for your dog.
*Variations: You can also use a dehydrator. You may also decide to use a little olive oil or sprinkle cinnamon on the sweet potatoes if desired.
*Monitor your dog and adjust the size of the pieces so they do not present a choking hazard. Additionally, as with any new food, watch your dog carefully (or consult with a vet) to make sure their body handles it appropriately. My dog is super sensitive to most foods and loved them, but I can’t speak for everyone’s dog.
Adapted from The Humane Society