Watermelon Feta Skewers
Fresh watermelon, creamy feta, mint or basil, and balsamic glaze come together in these easy skewers. A healthy, affordable summer appetizer for any gathering.
Servings: 24 skewers
Ingredients
- 1 small seedless watermelon cut into 1-inch cubes (about 8 cups)
- 8 oz block feta cheese cut into 1-inch cubes
- ¼ cup fresh basil or mint leaves
- 2 tablespoons balsamic glaze optional
- 1 tablespoon olive oil optional
- Pinch of sea salt
- Pinch of black pepper
- 24 skewers or appetizer picks
Instructions
- Thread watermelon, feta, and basil or mint onto skewers.
- Arrange on a platter and right before serving drizzle with balsamic glaze and/or olive oil (optional).
- Finish with a sprinkle of sea salt and black pepper.
Notes
*Thread the feta cheese onto skewers slowly and gently to prevent it from crumbling.
*If desired, add cucumber slices for extra crunch and freshness.
*If desired, add cucumber slices for extra crunch and freshness.